Waldent Wal-Scissors Noyes Castroviejo Straight 3/120

• Type: Microsurgical Scissors
• Category: Oral Surgery
• Model: Noyes Castroviejo Straight 3/120
• Material: Medically graded stainless steel
• Tip Type: Fine and Sharp
• Design: Straight End
• Tip Style: Pointed
• Spring Action: Yes
• Autoclavable: Yes, fully autoclavable
• Scissor Length : 12 cm 
• Beak Length : 2.1 cm

Here are the directions for using the Waldent Wal-Scissors Noyes Castroviejo Straight 3/120:

• Preparation: Ensure that the scissors are clean and sterilized before use. If they are not sterile, follow appropriate sterilization procedures according to the guidelines of your medical facility.
• Positioning: Hold the scissors with a firm grip using your dominant hand. Position your hand comfortably to ensure precise control during the procedure.
• Identify Tissue: Identify the tissue or suture that needs to be cut. Ensure clear visibility of the area to be cut to avoid unintended damage to adjacent tissues.
• Gentle Approach: Approach the tissue or suture to be cut gently with the scissors. Use caution to avoid excessive force, as these scissors are designed for delicate cutting.
• Precision Cutting: Utilize the fine and sharp tip of the scissors to make precise cuts. Maintain steady hand movements and apply gentle pressure to ensure accurate cutting without causing trauma to surrounding tissues.
• Blade Orientation: If using scissors with toothed/serrated blades, ensure proper orientation to achieve the desired cutting effect. Toothed blades are effective for gripping and cutting tougher materials.
• Spring Action: If your scissors are equipped with a spring action mechanism, take advantage of this feature to facilitate smooth and effortless cutting. The spring action reduces hand fatigue during prolonged procedures.
• Careful Handling: Handle the scissors with care to prevent damage to the blades or tips. Avoid dropping or mishandling the instrument, as this may affect its performance and longevity.
• Post-Procedure Care: After use, clean the scissors thoroughly according to the recommended cleaning protocols. If applicable, sterilize the scissors again for reuse in subsequent procedures.
• Storage: Store the scissors in a designated sterile container or pouch to maintain sterility and prevent contamination between uses.

• Premium-grade stainless steel construction
• Fine and sharp tip for precision
• Straight-end design for controlled cutting
• Smooth or toothed/serrated blade options
• Pointed or beveled tip variations available
• Spring action for effortless cutting
• Fully autoclavable for sterilization compliance
• Corrosion-resistant for long-term durability
• Premium-grade stainless steel construction
• Fine and sharp tip for precision
• Straight-end design for controlled cutting
• Smooth or toothed/serrated blade options
• Pointed or beveled tip variations available
• Spring action for effortless cutting
• Fully autoclavable for sterilization compliance
• Corrosion-resistant for long-term durability